Pérez, A. S. L., Mahecha, V. R., & Fajardo, C. A. G. Method for Valorization of Coffee Cherry Waste via Hydrothermal Valorization Using Organic and Inorganic Acids as Catalysts. MDPI AG.
Chicago Style (17th ed.) CitationPérez, Alejandra Sophia Lozano, Valentina Romero Mahecha, and Carlos Alberto Guerrero Fajardo. Method for Valorization of Coffee Cherry Waste via Hydrothermal Valorization Using Organic and Inorganic Acids as Catalysts. MDPI AG.
MLA (9th ed.) CitationPérez, Alejandra Sophia Lozano, et al. Method for Valorization of Coffee Cherry Waste via Hydrothermal Valorization Using Organic and Inorganic Acids as Catalysts. MDPI AG.
Warning: These citations may not always be 100% accurate.