Therapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in rats
Abstract Acute pancreatitis (AP) is a severe inflammatory condition affecting the pancreas, often leading to systemic inflammation and organ dysfunction. This study evaluated the effects of resveratrol (RES) and β‐carotene (βC) on L-arginine-induced AP in rats. Forty-eight male Sprague Dawley rats w...
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2024-12-01
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author | Arzu Gezer Hilal Üstündağ Mustafa Özkaraca Ebru Karadağ Sari Cihan Gür |
author_facet | Arzu Gezer Hilal Üstündağ Mustafa Özkaraca Ebru Karadağ Sari Cihan Gür |
author_sort | Arzu Gezer |
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description | Abstract Acute pancreatitis (AP) is a severe inflammatory condition affecting the pancreas, often leading to systemic inflammation and organ dysfunction. This study evaluated the effects of resveratrol (RES) and β‐carotene (βC) on L-arginine-induced AP in rats. Forty-eight male Sprague Dawley rats were divided into six groups: Control (C), RES (20 mg/kg), βC (50 mg/kg), AP, AP + RES, and AP + βC. The AP model was induced with 250 mg/100 g L-arginine intraperitoneally twice daily with a 1-h interval. The AP group showed significantly elevated oxidative stress (MDA) and reduced GSH levels (p < 0.001). Immunohistochemical (IHC) staining with anti-insulin antibody revealed reduced β + langerhans islet size in the AP group. qPCR analysis indicated significant upregulation of inflammatory genes NF-κB, TNF-α, and IL-1β (p < 0.001), and apoptotic genes Bax and Caspase-3, with downregulation of Bcl-2 (p < 0.001). RES and βC treatments significantly reduced MDA levels and increased GSH levels (p < 0.01 for both) compared to the AP group. The AP + RES and AP + βC groups exhibited preserved β + Langerhans islet size (p < 0.01), suppressed NF-κB, TNF-α, and IL-1β expression, reduced Bax and Caspase-3 levels, and increased Bcl-2 levels (p < 0.01). Histopathological findings supported these results. RES and βC confer significant effects against L-arginine-induced acute pancreatitis by reducing oxidative stress, preserving pancreatic islet integrity, suppressing inflammatory responses, and modulating apoptotic pathways. RES demonstrated a slightly superior efficacy in reducing inflammation and oxidative stress markers, suggesting it may be more effective in treating acute pancreatitis. |
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spelling | doaj-art-6c88cb15bb614bc3a312a954566043442025-01-05T12:29:54ZengNature PortfolioScientific Reports2045-23222024-12-0114111010.1038/s41598-024-83764-yTherapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in ratsArzu Gezer0Hilal Üstündağ1Mustafa Özkaraca2Ebru Karadağ Sari3Cihan Gür4Vocational School of Health Services, Atatürk UniversityFaculty of Medicine, Department of Physiology, Erzincan Binali Yıldırım UniversityFaculty of Veterinary, Department of Pathology, Cumhuriyet UniversityFaculty of Veterinary, Department of Histology and Embryology, Kafkas UniversityVocational School of Health Services, Atatürk UniversityAbstract Acute pancreatitis (AP) is a severe inflammatory condition affecting the pancreas, often leading to systemic inflammation and organ dysfunction. This study evaluated the effects of resveratrol (RES) and β‐carotene (βC) on L-arginine-induced AP in rats. Forty-eight male Sprague Dawley rats were divided into six groups: Control (C), RES (20 mg/kg), βC (50 mg/kg), AP, AP + RES, and AP + βC. The AP model was induced with 250 mg/100 g L-arginine intraperitoneally twice daily with a 1-h interval. The AP group showed significantly elevated oxidative stress (MDA) and reduced GSH levels (p < 0.001). Immunohistochemical (IHC) staining with anti-insulin antibody revealed reduced β + langerhans islet size in the AP group. qPCR analysis indicated significant upregulation of inflammatory genes NF-κB, TNF-α, and IL-1β (p < 0.001), and apoptotic genes Bax and Caspase-3, with downregulation of Bcl-2 (p < 0.001). RES and βC treatments significantly reduced MDA levels and increased GSH levels (p < 0.01 for both) compared to the AP group. The AP + RES and AP + βC groups exhibited preserved β + Langerhans islet size (p < 0.01), suppressed NF-κB, TNF-α, and IL-1β expression, reduced Bax and Caspase-3 levels, and increased Bcl-2 levels (p < 0.01). Histopathological findings supported these results. RES and βC confer significant effects against L-arginine-induced acute pancreatitis by reducing oxidative stress, preserving pancreatic islet integrity, suppressing inflammatory responses, and modulating apoptotic pathways. RES demonstrated a slightly superior efficacy in reducing inflammation and oxidative stress markers, suggesting it may be more effective in treating acute pancreatitis.https://doi.org/10.1038/s41598-024-83764-yAcute pancreatitisResveratrolβ‐caroteneOxidative stressİnflammationApoptosis |
spellingShingle | Arzu Gezer Hilal Üstündağ Mustafa Özkaraca Ebru Karadağ Sari Cihan Gür Therapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in rats Scientific Reports Acute pancreatitis Resveratrol β‐carotene Oxidative stress İnflammation Apoptosis |
title | Therapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in rats |
title_full | Therapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in rats |
title_fullStr | Therapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in rats |
title_full_unstemmed | Therapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in rats |
title_short | Therapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in rats |
title_sort | therapeutic effects of resveratrol and β carotene on l arginine induced acute pancreatitis through oxidative stress and inflammatory pathways in rats |
topic | Acute pancreatitis Resveratrol β‐carotene Oxidative stress İnflammation Apoptosis |
url | https://doi.org/10.1038/s41598-024-83764-y |
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