Dynamic Analysis of UPLC-MS/MS for Sugar and Organic Acid Components of Pears with Different Flesh Texture Types During Development

Dynamic Analysis of UPLC-MS/MS for Sugar and Organic Acid Components of Pears with Different Flesh Texture Types During Development

Pears are popular among consumers for their juicy and delicious taste. In this study, the sugar and organic acid compositions of pear fruits with different texture types during development were determined by ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS), and fruit tex...

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Bibliographic Details
Main Authors: Chen Yin, Luming Tian, Jing Li, Yufen Cao, Xingguang Dong, Ying Zhang, Dan Qi
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Agronomy
Subjects:
pear
UPLC-MS/MS
sugars
organic acids
texture
Online Access:https://www.mdpi.com/2073-4395/14/11/2494
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