Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015
Mycotoxins may contaminate food of animal origin due to the carry-over effect and represent a potential risk to human health. The problem of Fusarium mycotoxin contamination becomes an issue especially during rainy years characterised by substantial temperature changes. The aim of this study was to...
Saved in:
| Main Authors: | Jelka Pleadin, Ana Vulić, Manuela Zadravec, Tina Lešić, Miroslav Benić, Vesna Jaki Tkalec, Nada Vahčić |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2017-04-01
|
| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=265637&lang=en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A Ten-Year Trend Analysis of <i>Fusarium</i> Mycotoxins in Croatian Maize (2014–2024)
by: Nina Kudumija, et al.
Published: (2025-06-01) -
Deoxynivalenol and pigs: review of harmful effect of Mycotoxin on swine health
by: Izabela Malczak, et al.
Published: (2025-05-01) -
A survey on the microbiological quality of mixed feeds and feedstuffs l'sed in hatay province
by: Zeynep Erdoğan, et al. -
The impact of environmental factors on the infection of cereals with Fusarium species and mycotoxin production – a review
by: Sasho POPOVSKI, et al.
Published: (2013-04-01) -
Characteristics of Amino Acid and Glucose Digestion and Metabolism in Energy and Protein Feedstuffs for Pigs
by: Jiayu Tu, et al.
Published: (2025-05-01)