THE EFFECT OF ADDING AVOCADO-OIL ON THE NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF YOGURT
The avocado is a nutrient-rich fruit that has been shown to benefit health and diet qualities. In this study, avocado oil was added to milk for making yogurt to examine its effect on the chemical, rheological, microbial and sensory properties of yogurt. Avocado oil at 0.5%, 1% and 3 % and 5 % were a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Anbar
2024-12-01
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| Series: | مجلة الأنبار للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://ajas.uoanbar.edu.iq/article_184877_ba914b48bd1304adf4a88aeb49fdeb9f.pdf |
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