APA (7th ed.) Citation

Mulakhudair, A. R., Shati, Z. R., Al-Bedrani, D. I., & Khadm, D. H. THE EFFECT OF ADDING AVOCADO-OIL ON THE NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF YOGURT. University of Anbar.

Chicago Style (17th ed.) Citation

Mulakhudair, A. R., Z. R. Shati, D. I. Al-Bedrani, and D. H. Khadm. THE EFFECT OF ADDING AVOCADO-OIL ON THE NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF YOGURT. University of Anbar.

MLA (9th ed.) Citation

Mulakhudair, A. R., et al. THE EFFECT OF ADDING AVOCADO-OIL ON THE NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF YOGURT. University of Anbar.