Development of a flavour wheel for Coffea canephora using rate-all-that-apply
Abstract Improving Coffea canephora cup quality became a target for several coffee improvement programs, opening the possibility of sensory profile diversification and opportunities for the recognition of C. canephora by the specialty coffee market. Nonetheless, there is a lack of a defined descript...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-99921-w |
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