LIAO, M., HAN, C., LIU, W., LI, Y., CHEN, C., YUAN, H., . . . LI, H. Effects of Lactobacillus plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice during Fermentation and Storage. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIAO, Maowen, Chen HAN, Wei LIU, Yanlin LI, Changlin CHEN, Huaiyu YUAN, Yan ZHOU, Ke LI, and Huajia LI. Effects of Lactobacillus Plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice During Fermentation and Storage. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIAO, Maowen, et al. Effects of Lactobacillus Plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice During Fermentation and Storage. The editorial department of Science and Technology of Food Industry.