Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes
The increasing world population needs a standard balanced diet to address malnutrition problems. For this purpose, seed priming is one of the best techniques, which helps to increase the production of functional and nutritional food crops. Different techniques have been used for seed priming, but bi...
Saved in:
Main Authors: | Shazia Anwer Bukhari, Nabila Farah, Ghulam Mustafa, Sibtain Ahmed, Mohammed Fahad Albeshr |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2024-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2024/8012474 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Seed Priming with Zinc Sulfate on Nutritional Enrichment and Biochemical Fingerprints of Momordica charantia
by: Shazia Anwer Bukhari, et al.
Published: (2021-01-01) -
Use of bitter melon seed oil (Momordica Charantia) to Improve the photoprotective effect of Sunscreen Formulations
by: Lina Winarti, et al.
Published: (2024-11-01) -
Model Analytical Development for Physical, Chemical, and Biological Characterization of Momordica charantia Vegetable Drug
by: Deysiane Oliveira Brandão, et al.
Published: (2016-01-01) -
Seed biopriming with Trichoderma harzianum in soybean subjected to salt stress
by: C. F. Oliveira, et al.
Published: (2025-01-01) -
Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera
by: Sarasvathy Subramaniam, et al.
Published: (2017-01-01)