Subtilases: a major prospect to the genome editing in horticultural crops

Plant peptides, synthesized from larger precursor proteins, often undergo proteolytic cleavage and post-translational modifications to form active peptide hormones. This process involves several proteolytic enzymes (proteases). Among these, SBTs (serine proteases) are a major class of proteolytic en...

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Main Authors: Umashankar Chandrasekaran, Woo Jong Hong, Hyeran Kim
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1532074/full
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author Umashankar Chandrasekaran
Umashankar Chandrasekaran
Woo Jong Hong
Hyeran Kim
Hyeran Kim
author_facet Umashankar Chandrasekaran
Umashankar Chandrasekaran
Woo Jong Hong
Hyeran Kim
Hyeran Kim
author_sort Umashankar Chandrasekaran
collection DOAJ
description Plant peptides, synthesized from larger precursor proteins, often undergo proteolytic cleavage and post-translational modifications to form active peptide hormones. This process involves several proteolytic enzymes (proteases). Among these, SBTs (serine proteases) are a major class of proteolytic enzymes in plants and play key roles in various regulatory mechanisms, including plant immune response, fruit development and ripening, modulating root growth, seed development and germination, and organ abscission. However, current knowledge about SBTs is largely limited to ‘in vitro cleavage assays,’ with few studies exploring loss of function analyses for more in depth characterization. Research focused on economically significant horticultural crops, like tomato and pepper, remains scarce. Given this, leveraging SBTs for horticultural crop improvement through advanced gene-editing tools is critical for enhancing crop resilience to stress and pathogens. Over the past five years, research on proteolytic enzymes, especially SBTs, has increased markedly, yet reports involving loss- or gain-of function analyses aimed at improving crop yield and quality are still limited. This review summarizes recent findings on SBT enzymes, which act as ‘protein scissors’ in activating peptide hormones, and discusses the potential for using selected SBTs in CRISPR-Cas9 gene editing to enhance the growth and resilience of economically important Solanaceae crops, with a focus on pepper.
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spelling doaj-art-6bd1c3cf4dd84ca08666c684e6b5d54f2025-01-07T05:24:11ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2025-01-011510.3389/fpls.2024.15320741532074Subtilases: a major prospect to the genome editing in horticultural cropsUmashankar Chandrasekaran0Umashankar Chandrasekaran1Woo Jong Hong2Hyeran Kim3Hyeran Kim4Institute of Life Sciences, Kangwon National University, Chuncheon, Republic of KoreaDepartment of Biological Sciences, Kangwon National University, Chuncheon, Republic of KoreaDepartment of Smart Farm Science, Kyung Hee University, Yongin, Republic of KoreaInstitute of Life Sciences, Kangwon National University, Chuncheon, Republic of KoreaDepartment of Biological Sciences, Kangwon National University, Chuncheon, Republic of KoreaPlant peptides, synthesized from larger precursor proteins, often undergo proteolytic cleavage and post-translational modifications to form active peptide hormones. This process involves several proteolytic enzymes (proteases). Among these, SBTs (serine proteases) are a major class of proteolytic enzymes in plants and play key roles in various regulatory mechanisms, including plant immune response, fruit development and ripening, modulating root growth, seed development and germination, and organ abscission. However, current knowledge about SBTs is largely limited to ‘in vitro cleavage assays,’ with few studies exploring loss of function analyses for more in depth characterization. Research focused on economically significant horticultural crops, like tomato and pepper, remains scarce. Given this, leveraging SBTs for horticultural crop improvement through advanced gene-editing tools is critical for enhancing crop resilience to stress and pathogens. Over the past five years, research on proteolytic enzymes, especially SBTs, has increased markedly, yet reports involving loss- or gain-of function analyses aimed at improving crop yield and quality are still limited. This review summarizes recent findings on SBT enzymes, which act as ‘protein scissors’ in activating peptide hormones, and discusses the potential for using selected SBTs in CRISPR-Cas9 gene editing to enhance the growth and resilience of economically important Solanaceae crops, with a focus on pepper.https://www.frontiersin.org/articles/10.3389/fpls.2024.1532074/fullproteasetomatopeppersolanaceaeimmunityfruit ripening
spellingShingle Umashankar Chandrasekaran
Umashankar Chandrasekaran
Woo Jong Hong
Hyeran Kim
Hyeran Kim
Subtilases: a major prospect to the genome editing in horticultural crops
Frontiers in Plant Science
protease
tomato
pepper
solanaceae
immunity
fruit ripening
title Subtilases: a major prospect to the genome editing in horticultural crops
title_full Subtilases: a major prospect to the genome editing in horticultural crops
title_fullStr Subtilases: a major prospect to the genome editing in horticultural crops
title_full_unstemmed Subtilases: a major prospect to the genome editing in horticultural crops
title_short Subtilases: a major prospect to the genome editing in horticultural crops
title_sort subtilases a major prospect to the genome editing in horticultural crops
topic protease
tomato
pepper
solanaceae
immunity
fruit ripening
url https://www.frontiersin.org/articles/10.3389/fpls.2024.1532074/full
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AT woojonghong subtilasesamajorprospecttothegenomeeditinginhorticulturalcrops
AT hyerankim subtilasesamajorprospecttothegenomeeditinginhorticulturalcrops
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