UPLC-MS/MS and HS-SPME-GC–MS reveal the flavor profiles of two geographical indications woody vegetables: Staphylea bumalda and Staphylea holocarpa

UPLC-MS/MS and HS-SPME-GC–MS reveal the flavor profiles of two geographical indications woody vegetables: Staphylea bumalda and Staphylea holocarpa

Staphylea bumalda (SHC) and Staphylea holocarpa (PGG) were recognized as geographical indication agricultural products due to unique flavor. 1218 differential non-volatile compounds and 536 differential volatile compounds were detected and identified through UPLC-MS/MS and HS-SPME-GC–MS methods. In...

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Bibliographic Details
Main Authors: Tao Zheng, Zhuang Deng, Min Tian, Qi Tang, Zhubing Hu, Guodong Wang, Haitao Zeng
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Staphylea bumalda
Staphylea holocarpa
Geographical indications
Nutrition
Flavor
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524006990
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