Control of Unexpected <i>Mucor lusitanicus</i> in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage

Control of Unexpected <i>Mucor lusitanicus</i> in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage

Litchi fruit (<i>Litchi chinensis</i> Sonn.) is highly perishable because its shelf life is significantly limited by pericarp browning and microbial spoilage. While sulfur dioxide (SO<sub>2</sub>) fumigation has been traditionally used to preserve color and reduce spoilage, c...

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Bibliographic Details
Main Authors: I-Fang Liu, Huey-Ling Lin, Chang-Lin Chen
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Horticulturae
Subjects:
browning
postharvest disease
storage quality
precooling
Online Access:https://www.mdpi.com/2311-7524/11/1/83
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