Jiya, J. Y., Abubakar, M., Joseph, I. A., Egwim, E. C., & Obanimomo, K. Thermal Stability, Transparency, and Water Sensitivity Properties of Bleached, Cross-Linked Cassava Starch Film. UJ Press.
Chicago Style (17th ed.) CitationJiya, Jonathan Yisa, Mu'azu Abubakar, Isaac Adekunle Joseph, Evans C. Egwim, and KT Obanimomo. Thermal Stability, Transparency, and Water Sensitivity Properties of Bleached, Cross-Linked Cassava Starch Film. UJ Press.
MLA (9th ed.) CitationJiya, Jonathan Yisa, et al. Thermal Stability, Transparency, and Water Sensitivity Properties of Bleached, Cross-Linked Cassava Starch Film. UJ Press.
Warning: These citations may not always be 100% accurate.