A prototype of a tray-type installation for milk starter drying
The development of methods for the conservation of living environments is an urgent task today. For the dairy industry, the key task is the preservation of the parent curd of lactic acid starters and its reproducibility after preservation, which will allow obtaining functional high-quality food prod...
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| Main Author: | Afonkina V.A. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/58/bioconf_agriscience2024_03001.pdf |
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