APA (7th ed.) Citation

Lallinger, L., & Rauh, C. Textured vegetable protein from flaxseed press cake and pea – syntonizing chemical and structural properties. Elsevier.

Chicago Style (17th ed.) Citation

Lallinger, Luise, and Cornelia Rauh. Textured Vegetable Protein from Flaxseed Press Cake and Pea – Syntonizing Chemical and Structural Properties. Elsevier.

MLA (9th ed.) Citation

Lallinger, Luise, and Cornelia Rauh. Textured Vegetable Protein from Flaxseed Press Cake and Pea – Syntonizing Chemical and Structural Properties. Elsevier.

Warning: These citations may not always be 100% accurate.