Utilization of Post-Process Osmotic Solution Based on Tomato Juice Through Spray Drying

Utilization of Post-Process Osmotic Solution Based on Tomato Juice Through Spray Drying

The study focused on utilizing post-process osmotic solution enriched with inulin or maltodextrin, evaluating its potential for spray drying. Parameters such as yield, energy consumption, and the physical properties of the dried solutions and powders—including moisture content (<i>Mc</i>...

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Bibliographic Details
Main Authors:	Aleksandra Zimmer, Klaudia Masztalerz, Małgorzata Serowik, Mariusz Nejman, Krzysztof Lech
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Series:	Agriculture
Subjects:	spray drying food by-products osmotic solution maltodextrin inulin physical properties of powders
Online Access:	https://www.mdpi.com/2077-0472/14/11/1883
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