The Role of Laboratory Professionals in Preventing Contamination of Food by Antimicrobial-Resistant Microorganisms (AMRMs)

The Role of Laboratory Professionals in Preventing Contamination of Food by Antimicrobial-Resistant Microorganisms (AMRMs)

Antimicrobial-resistant-microorganism (AMRM)-infected or contaminated food that leads to livestock losses and disease/death in humans is estimated to put 31 million people at risk of food insecurity in Nigeria by the last quarter of 2024.  This study aimed to explicate the roles of food-industry sta...

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Bibliographic Details
Main Authors: O.O. Oludairo, J. O. Aiyedun, B.B. Oludairo, M. P. Oludairo, F.E. Fabiyi, A.A. Imam
Format: Article
Language:English
Published: Egyptian Society for Animal Management 2025-01-01
Series:Journal of Applied Veterinary Sciences
Subjects:
amrm
amrm-infected-food
ast standard
food security
Online Access:https://javs.journals.ekb.eg/article_397716_5f3a80f773e0de23c19447a02dc5bbab.pdf
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