APA (7th ed.) Citation

Rodríguez-López, M. E., Alcántara-Pilar, J. M., & Barrio-García, S. D. Individual cultural values as determinants of the attitudinal process in the restaurant: A different perspective for understanding brand equity formation. University of the Algarve - ESGHT - CIEO.

Chicago Style (17th ed.) Citation

Rodríguez-López, María Eugenia, Juan Miguel Alcántara-Pilar, and Salvador Del Barrio-García. Individual Cultural Values as Determinants of the Attitudinal Process in the Restaurant: A Different Perspective for Understanding Brand Equity Formation. University of the Algarve - ESGHT - CIEO.

MLA (9th ed.) Citation

Rodríguez-López, María Eugenia, et al. Individual Cultural Values as Determinants of the Attitudinal Process in the Restaurant: A Different Perspective for Understanding Brand Equity Formation. University of the Algarve - ESGHT - CIEO.