The dietary phytochemical index and its relation to polycystic ovary syndrome: a case–control study
Abstract Background Polycystic ovary syndrome (PCOS), a hormonal disorder affecting women of reproductive age, can be significantly impacted by diet. This study explores the relationship between a diet rich in phytochemicals, measured by the Dietary Phytochemical Index (DPI), and PCOS, along with as...
Saved in:
Main Authors: | Yasong Chi, Ruiqin Yue, Yanru Lv, Haiyan Li, Wei Liao |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2024-11-01
|
Series: | Journal of Ovarian Research |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13048-024-01540-y |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dietary phytochemical index and the risk of gallstone disease: a case-control study
by: Mohammad Abdulmohsin Jebur, et al.
Published: (2025-02-01) -
Quality of Life in The Community of Women with Polycystic Ovary Syndrome (PCOS): A Phenomenology Study
by: Neina Qonita Istiqomah, et al.
Published: (2023-12-01) -
Cardiovascular Risk Biomarkers in Women with and Without Polycystic Ovary Syndrome
by: Manjula Nandakumar, et al.
Published: (2024-12-01) -
Innovative application of the “hand as foot” teaching method in polycystic ovary syndrome (PCOS)
by: Jili Guan, et al.
Published: (2024-12-01) -
The association between dietary obesity-prevention score (DOS) and polycystic ovary syndrome: a case-control study
by: Masoumeh Mahabady, et al.
Published: (2024-11-01)