APA (7th ed.) Citation

Hailu, G. G., & Admassu, H. Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Hailu, Gebremichael Gebremedhin, and Habtamu Admassu. Potential Stabilization Effect of Native and Modified Anchote (Coccinia Abyssinica) Starches in Tomato Sauce. Taylor & Francis Group.

MLA (9th ed.) Citation

Hailu, Gebremichael Gebremedhin, and Habtamu Admassu. Potential Stabilization Effect of Native and Modified Anchote (Coccinia Abyssinica) Starches in Tomato Sauce. Taylor & Francis Group.

Warning: These citations may not always be 100% accurate.