Evaluasi penggunaan tepung cangkang rajungan sebagai bahan baku pakan juwana udang windu Penaeus monodon
ABSTRACT Feeding trial was conducted to determine the optimum dietary level of the crab shell meal (CSM) for replacement of fish meal (FM) for growth and survival rate of black tiger shrimp larvae. The shrimp (initial weight: 0,0134±0,02 g) were fed with six experimental diet for six weeks which w...
Saved in:
Main Authors: | Agus Kurnia, Wellem H Muskita, Oce Astuti, , Asnani, Wulandari Harahap |
---|---|
Format: | Article |
Language: | English |
Published: |
Asosiasi Sains Akuakultur Indonesia
2016-12-01
|
Series: | Jurnal Akuakultur Indonesia |
Online Access: | https://journal.ipb.ac.id/index.php/jai/article/view/12605 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
AKTIVITAS ANTIBAKTERI NANOPARTIKEL KITOSAN DARI LIMBAH CANGKANG RAJUNGAN (Portunus pelagicus) TERHADAP BAKTERI Staphylococcus epidermidis
by: Fauliya Fauliya, et al.
Published: (2024-11-01) -
Pengembangan pemakaian hasil samping agroindustri berbahan dasar jagung sebagai alternatif bahan baku pakan ikan kerapu tikus Cromileptes altivelis
by: Muhammad Agus Suprayudi, et al.
Published: (2015-03-01) -
PENGARUH KITOSAN DARI CANGKANG UDANG TERHADAP RED BLOOD CELL, HEMOGLOBIN, DAN TROMBOSIT PADA MODEL RHEUMATOID ARTHRITIS YANG DIINDUKSI CFA
by: Suyandra Sah Putra, et al.
Published: (2015-11-01) -
KARAKTERISTIK SMART EDIBLE FILM PACKAGING BERBAHAN PEKTIN, EKSTRAK BUNGA ROSELA, SORBITOL, DAN TEPUNG CANGKANG TELUR AYAM
by: Eric Huggie Irawan, et al.
Published: (2024-12-01) -
Fortifikasi Pakan Ikan dengan Tepung Cacing Sutra (Tubifex sp) pada Fase Pembesaran Lele Sangkuriang (Clarias gariepinus)
by: Novita Hamron, et al.
Published: (2024-12-01)