Comparing multivalent cross-linked Sodium Alginate/ Montmorillonite beads containing Curcumin or Cayenne Pepper as drug carriers and their antimicrobial resistance
The aim of the following work was to investigate and compare curcumin and cayenne pepper in microbeads composed of sodium alginate (SA) crosslinked with montmorillonite (MMT) to act as drug carriers and their antimicrobial resistance. The microbeads were prepared through ion-exchange in multivalent...
Saved in:
Main Authors: | Shionainn Traynor, Shubham Sharma |
---|---|
Format: | Article |
Language: | English |
Published: |
Technological University Dublin
2024-12-01
|
Series: | SURE Journal: (Science Undergraduate Research Experience Journal) |
Subjects: | |
Online Access: | https://arrow.tudublin.ie/sure_j/vol6/iss1/9 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins
by: Jinge XU, et al.
Published: (2025-01-01) -
Optimized framework for evaluating F3 transgressive segregants in cayenne pepper
by: Ifayanti Ridwan, et al.
Published: (2025-02-01) -
UJI EFEKTIVITAS EKSBIMA SEBAGAI SUBTITUTOR SIDABAS 500 SC TERHADAP HAMA THRIPS (Thrips sp) PADA TANAMAN CABAI RAWIT (Capsicum frutescens L.)
by: Sri Utami, et al.
Published: (2015-04-01) -
Alginate microspheres obtained by the spray drying technique as mucoadhesive carriers of ranitidine
by: Szekalska Marta, et al.
Published: (2015-03-01) -
Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications
by: Kaili Wang, et al.
Published: (2024-12-01)