Research Progress of Crustacean Allergens and Allergens Specific Immunological Products
Crustaceans are a prevalent source of food allergies in China. Despite efforts to avoid consuming allergenic foods, there is currently no known remedy that effectively treats these allergies. Hence, conducting a therapeutic investigation of crustacean allergens and examining their characteristics ho...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020098 |
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| author | Mengsi LI Fei XIA Qingmei LIU Sujie HUANG Yibin LU Fei HUAN Meng LIU Yixiang LIU Guangming LIU |
| author_facet | Mengsi LI Fei XIA Qingmei LIU Sujie HUANG Yibin LU Fei HUAN Meng LIU Yixiang LIU Guangming LIU |
| author_sort | Mengsi LI |
| collection | DOAJ |
| description | Crustaceans are a prevalent source of food allergies in China. Despite efforts to avoid consuming allergenic foods, there is currently no known remedy that effectively treats these allergies. Hence, conducting a therapeutic investigation of crustacean allergens and examining their characteristics holds great significance. This paper provides an introduction to the immunological characteristics and molecular structure of allergens. It also summarizes the antigen epitope of allergens and discusses the immunological products used in allergen-specific immunotherapy. Furthermore, it compares the advantages and disadvantages of different immunological products and their respective mechanisms of action. This information can serve as a reference for the development of reliable treatment methods for aquatic products. |
| format | Article |
| id | doaj-art-68fae8dc693e4913a63cab62f7d63a5d |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-01-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-68fae8dc693e4913a63cab62f7d63a5d2025-01-10T06:49:17ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-01-0146140341210.13386/j.issn1002-0306.20240200982024020098-1Research Progress of Crustacean Allergens and Allergens Specific Immunological ProductsMengsi LI0Fei XIA1Qingmei LIU2Sujie HUANG3Yibin LU4Fei HUAN5Meng LIU6Yixiang LIU7Guangming LIU8School of Food Engineering, Zhangzhou Institute of Technology, Zhangzhou 363000, ChinaCollege of Marine Food and Biological Engineering, Jimei University, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Key Laboratory of Marine Functional Food in Xiamen,Xiamen 361021, ChinaCollege of Marine Food and Biological Engineering, Jimei University, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Key Laboratory of Marine Functional Food in Xiamen,Xiamen 361021, ChinaSchool of Food Engineering, Zhangzhou Institute of Technology, Zhangzhou 363000, ChinaSchool of Food Engineering, Zhangzhou Institute of Technology, Zhangzhou 363000, ChinaCollege of Marine Food and Biological Engineering, Jimei University, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Key Laboratory of Marine Functional Food in Xiamen,Xiamen 361021, ChinaCollege of Marine Food and Biological Engineering, Jimei University, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Key Laboratory of Marine Functional Food in Xiamen,Xiamen 361021, ChinaCollege of Marine Food and Biological Engineering, Jimei University, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Key Laboratory of Marine Functional Food in Xiamen,Xiamen 361021, ChinaCollege of Marine Food and Biological Engineering, Jimei University, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Key Laboratory of Marine Functional Food in Xiamen,Xiamen 361021, ChinaCrustaceans are a prevalent source of food allergies in China. Despite efforts to avoid consuming allergenic foods, there is currently no known remedy that effectively treats these allergies. Hence, conducting a therapeutic investigation of crustacean allergens and examining their characteristics holds great significance. This paper provides an introduction to the immunological characteristics and molecular structure of allergens. It also summarizes the antigen epitope of allergens and discusses the immunological products used in allergen-specific immunotherapy. Furthermore, it compares the advantages and disadvantages of different immunological products and their respective mechanisms of action. This information can serve as a reference for the development of reliable treatment methods for aquatic products.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020098crustaceanallergenmolecular structureantigen epitopespecific immunological product |
| spellingShingle | Mengsi LI Fei XIA Qingmei LIU Sujie HUANG Yibin LU Fei HUAN Meng LIU Yixiang LIU Guangming LIU Research Progress of Crustacean Allergens and Allergens Specific Immunological Products Shipin gongye ke-ji crustacean allergen molecular structure antigen epitope specific immunological product |
| title | Research Progress of Crustacean Allergens and Allergens Specific Immunological Products |
| title_full | Research Progress of Crustacean Allergens and Allergens Specific Immunological Products |
| title_fullStr | Research Progress of Crustacean Allergens and Allergens Specific Immunological Products |
| title_full_unstemmed | Research Progress of Crustacean Allergens and Allergens Specific Immunological Products |
| title_short | Research Progress of Crustacean Allergens and Allergens Specific Immunological Products |
| title_sort | research progress of crustacean allergens and allergens specific immunological products |
| topic | crustacean allergen molecular structure antigen epitope specific immunological product |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020098 |
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