Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers Industry
This research evaluates the use of drying technology with air circulation to improve the production efficiency of tamban fish crackers. This research uses a quantitative experimental design to evaluate the efficiency of drying technology with air circulation compared to traditional drying methods. T...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | SHS Web of Conferences |
| Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2024/25/shsconf_icome2024_03003.pdf |
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| _version_ | 1846125685518630912 |
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| author | Fitrinaldi Fitrinaldi Sarianty Feby Sitanggang Sarmian Fathussalamiah Fathussalamiah Abdulhajar Encik Zaitun Zaitun |
| author_facet | Fitrinaldi Fitrinaldi Sarianty Feby Sitanggang Sarmian Fathussalamiah Fathussalamiah Abdulhajar Encik Zaitun Zaitun |
| author_sort | Fitrinaldi Fitrinaldi |
| collection | DOAJ |
| description | This research evaluates the use of drying technology with air circulation to improve the production efficiency of tamban fish crackers. This research uses a quantitative experimental design to evaluate the efficiency of drying technology with air circulation compared to traditional drying methods. The research results show that this technology is able to reduce drying time from 7 hours to 5 hours resulting in more consistent product quality in terms of moisture and texture. This technology has operational flexibility and does not depend on weather conditions, so production can be carried out throughout the year. Drying technology with air circulation offers an effective solution to increase the productivity and competitiveness of the tamban fish cracker industry. |
| format | Article |
| id | doaj-art-68d64c5c55ef41c69a821c6390672ec0 |
| institution | Kabale University |
| issn | 2261-2424 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | SHS Web of Conferences |
| spelling | doaj-art-68d64c5c55ef41c69a821c6390672ec02024-12-13T10:10:21ZengEDP SciencesSHS Web of Conferences2261-24242024-01-012050300310.1051/shsconf/202420503003shsconf_icome2024_03003Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers IndustryFitrinaldi Fitrinaldi0Sarianty Feby1Sitanggang Sarmian2Fathussalamiah Fathussalamiah3Abdulhajar Encik4Zaitun Zaitun5Magister of Paedagogy Faculty of Teacher Trainning and Education, Raja Ali Haji Maritime UniversityMagister of Paedagogy Faculty of Teacher Trainning and Education, Raja Ali Haji Maritime UniversityMagister of Paedagogy Faculty of Teacher Trainning and Education, Raja Ali Haji Maritime UniversityMagister of Paedagogy Faculty of Teacher Trainning and Education, Raja Ali Haji Maritime UniversityMagister of Paedagogy Faculty of Teacher Trainning and Education, Raja Ali Haji Maritime UniversityMagister of Paedagogy Faculty of Teacher Trainning and Education, Raja Ali Haji Maritime UniversityThis research evaluates the use of drying technology with air circulation to improve the production efficiency of tamban fish crackers. This research uses a quantitative experimental design to evaluate the efficiency of drying technology with air circulation compared to traditional drying methods. The research results show that this technology is able to reduce drying time from 7 hours to 5 hours resulting in more consistent product quality in terms of moisture and texture. This technology has operational flexibility and does not depend on weather conditions, so production can be carried out throughout the year. Drying technology with air circulation offers an effective solution to increase the productivity and competitiveness of the tamban fish cracker industry.https://www.shs-conferences.org/articles/shsconf/pdf/2024/25/shsconf_icome2024_03003.pdf |
| spellingShingle | Fitrinaldi Fitrinaldi Sarianty Feby Sitanggang Sarmian Fathussalamiah Fathussalamiah Abdulhajar Encik Zaitun Zaitun Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers Industry SHS Web of Conferences |
| title | Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers Industry |
| title_full | Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers Industry |
| title_fullStr | Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers Industry |
| title_full_unstemmed | Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers Industry |
| title_short | Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers Industry |
| title_sort | air circulation drying technology entrepreneurial strategy for the tamban fish crackers industry |
| url | https://www.shs-conferences.org/articles/shsconf/pdf/2024/25/shsconf_icome2024_03003.pdf |
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