Development of butter fermented with kefir: probiotic properties and sensory acceptance

Development of butter fermented with kefir: probiotic properties and sensory acceptance

Kefir is a fermented milk product obtained through gelatinous grains containing probiotic microorganisms, known for millennia worldwide due to its numerous benefits. Fermented foods, such as kefir, have been widely recognized for their health-promoting properties, including anti-inflammatory, antiox...

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Bibliographic Details
Main Authors: Jessica Isabel Vellido, Natalia Portes Thiago Pereira, Andrea Carvalheiro Guerra Matias, Isabela Rosier Olimpio Pereira
Format: Article
Language:English
Published: Centro Universitário São Camilo 2025-05-01
Series:O Mundo da Saúde
Subjects:
acidity
dairy
fermented food
functional food
cream
Online Access:https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/1698
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