APA (7th ed.) Citation

Vellido, J. I., Pereira, N. P. T., Matias, A. C. G., & Pereira, I. R. O. Development of butter fermented with kefir: Probiotic properties and sensory acceptance. Centro Universitário São Camilo.

Chicago Style (17th ed.) Citation

Vellido, Jessica Isabel, Natalia Portes Thiago Pereira, Andrea Carvalheiro Guerra Matias, and Isabela Rosier Olimpio Pereira. Development of Butter Fermented with Kefir: Probiotic Properties and Sensory Acceptance. Centro Universitário São Camilo.

MLA (9th ed.) Citation

Vellido, Jessica Isabel, et al. Development of Butter Fermented with Kefir: Probiotic Properties and Sensory Acceptance. Centro Universitário São Camilo.