A Novel Approach to Evaluate Robotic in Vitro Chewing Effect on Food Bolus Formation Using the GLCM Image Analysis Technique

A Novel Approach to Evaluate Robotic in Vitro Chewing Effect on Food Bolus Formation Using the GLCM Image Analysis Technique

In the context of food science and engineering, the in vitro chewing effect on food bolus formation is a critical area of research that explores the mechanical and textural properties of ingested materials. This article presents a pioneering approach to assess the in vitro chewing impact on food bol...

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Bibliographic Details
Main Authors: Isurie Akarawita, Bangxiang Chen, Jaspreet Singh Dhupia, Martin Stommel, Weiliang Xu
Format: Article
Language:English
Published: IEEE 2024-01-01
Series:IEEE Open Journal of the Industrial Electronics Society
Subjects:
Food bolus formation
image processing
in vitro chewing
mastication robots
oral processing
textural features
Online Access:https://ieeexplore.ieee.org/document/10582430/
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