IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS
The possibility of using the peach stone kernels of varieties ‘Cardinal’, ‘Nectarine’, ‘Flamingo’ and ‘Moldavian’ as a promising raw material for the production of oil and fat products was investigated. The peach kernels were characterised and it was found that the oil content in the seeds of the st...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-05-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/3001 |
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