Binding interaction of sodium benzoate, potassium sorbate and sodium dihydrogen citrate with BSA as food preservatives: in Vitro analysis and computational studies

Binding interaction of sodium benzoate, potassium sorbate and sodium dihydrogen citrate with BSA as food preservatives: in Vitro analysis and computational studies

Abstract Advanced glycation end products (AGEs) are obtained intermediate from nonenzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids and it’s associated with diabetic complications. Today, potassium sorbate (PS), sodium citrate (CIT) and sodium benzoate (SB) were wide...

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Bibliographic Details
Main Authors: Leila Emami, Elaheh Khodarahimi, Pegah Mardaneh, Mohammad Javad Khoshnoud, Marzieh Rashedinia
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
Subjects:
BSA. Glycation. Sodium benzoate
Potassium sorbate
Citrate
Simulation
Online Access:https://doi.org/10.1038/s41598-024-80642-5
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