Antioxidant Activity of <i>Zingiber officinale</i> R. Extract Using Pressurized Liquid Extraction Method
Global food demand is rising, leading to increased food waste, which contains underutilized bioactive compounds. The Pressurized Liquid Extraction (PLE) method employs high temperature and pressure to maintain the solvent in a liquid state above its boiling point, thereby minimizing extraction time...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | AgriEngineering |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2624-7402/6/4/220 |
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