Design, Manufacturing, and Evaluation a Greenhouse Misting System for Edible Mushroom Production
Rising global food demand necessitates reducing losses through innovative technologies like greenhouse systems. This research compared and examined the performance of mushroom products in moistened and non-moistened treatments. The research was conducted to investigate the effectiveness of environme...
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| Format: | Article |
| Language: | English |
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Shahid Bahonar University of Kerman
2024-12-01
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| Series: | Biomechanism and Bioenergy Research |
| Subjects: | |
| Online Access: | https://bbr.uk.ac.ir/article_4552_2831070d253c1c9fcf05a10c11b2d8b7.pdf |
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| author | Mohsen Azadbakht Reza Naseri Mohammad Javad Mahmoodi Mohammad Vahedi Torshizi |
| author_facet | Mohsen Azadbakht Reza Naseri Mohammad Javad Mahmoodi Mohammad Vahedi Torshizi |
| author_sort | Mohsen Azadbakht |
| collection | DOAJ |
| description | Rising global food demand necessitates reducing losses through innovative technologies like greenhouse systems. This research compared and examined the performance of mushroom products in moistened and non-moistened treatments. The research was conducted to investigate the effectiveness of environmental control circuits in two main stages of growing button mushroom. In the first stage, the design of the environmental control circuit and moisture of the mushroom growth chamber were addressed. In the second stage, practical use of a moisture control circuit was applied in the mushroom growth chamber and a complete process of growing button mushroom was carried out. The results showed that mushroom in moistened treatment had significant changes in color and weight characteristics of samples, which had a positive impact. Also, using moisture resulted in less browning index and color changes in all samples. Additionally, weight changes in samples were lower when using a moisture control device. Finally, the results obtained showed that the use of 5% moisture treatment reduced weight changes by 4% and also increased the surface area of the mushroom caps by 13%. |
| format | Article |
| id | doaj-art-6856a0f33dcd44529efe1c8f7069c0c5 |
| institution | Kabale University |
| issn | 2821-1855 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Shahid Bahonar University of Kerman |
| record_format | Article |
| series | Biomechanism and Bioenergy Research |
| spelling | doaj-art-6856a0f33dcd44529efe1c8f7069c0c52025-01-11T18:55:53ZengShahid Bahonar University of KermanBiomechanism and Bioenergy Research2821-18552024-12-013211310.22103/bbr.2024.23372.10834552Design, Manufacturing, and Evaluation a Greenhouse Misting System for Edible Mushroom ProductionMohsen Azadbakht0Reza Naseri1Mohammad Javad Mahmoodi2Mohammad Vahedi Torshizi3Department of Biosystem Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.Department of Mechanical Engineering, Technical and Vocational University (TVU), Tehran, Iran.Department of Biosystem Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.Department of Biosystem Engineering, University of Tarbiat Modares, Tehran. Iran.Rising global food demand necessitates reducing losses through innovative technologies like greenhouse systems. This research compared and examined the performance of mushroom products in moistened and non-moistened treatments. The research was conducted to investigate the effectiveness of environmental control circuits in two main stages of growing button mushroom. In the first stage, the design of the environmental control circuit and moisture of the mushroom growth chamber were addressed. In the second stage, practical use of a moisture control circuit was applied in the mushroom growth chamber and a complete process of growing button mushroom was carried out. The results showed that mushroom in moistened treatment had significant changes in color and weight characteristics of samples, which had a positive impact. Also, using moisture resulted in less browning index and color changes in all samples. Additionally, weight changes in samples were lower when using a moisture control device. Finally, the results obtained showed that the use of 5% moisture treatment reduced weight changes by 4% and also increased the surface area of the mushroom caps by 13%.https://bbr.uk.ac.ir/article_4552_2831070d253c1c9fcf05a10c11b2d8b7.pdfmushroomhumidifiercontrolhumidity |
| spellingShingle | Mohsen Azadbakht Reza Naseri Mohammad Javad Mahmoodi Mohammad Vahedi Torshizi Design, Manufacturing, and Evaluation a Greenhouse Misting System for Edible Mushroom Production Biomechanism and Bioenergy Research mushroom humidifier control humidity |
| title | Design, Manufacturing, and Evaluation a Greenhouse Misting System for Edible Mushroom Production |
| title_full | Design, Manufacturing, and Evaluation a Greenhouse Misting System for Edible Mushroom Production |
| title_fullStr | Design, Manufacturing, and Evaluation a Greenhouse Misting System for Edible Mushroom Production |
| title_full_unstemmed | Design, Manufacturing, and Evaluation a Greenhouse Misting System for Edible Mushroom Production |
| title_short | Design, Manufacturing, and Evaluation a Greenhouse Misting System for Edible Mushroom Production |
| title_sort | design manufacturing and evaluation a greenhouse misting system for edible mushroom production |
| topic | mushroom humidifier control humidity |
| url | https://bbr.uk.ac.ir/article_4552_2831070d253c1c9fcf05a10c11b2d8b7.pdf |
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