APA (7th ed.) Citation

Czubaszek, A., Gertchen, M., Gasiński, A., Miedzianka, J., & Kawa-Rygielska, J. Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans. MDPI AG.

Chicago Style (17th ed.) Citation

Czubaszek, Anna, Mateusz Gertchen, Alan Gasiński, Joanna Miedzianka, and Joanna Kawa-Rygielska. Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans. MDPI AG.

MLA (9th ed.) Citation

Czubaszek, Anna, et al. Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans. MDPI AG.