Complete Feed Silage Innovation: Utilization of Agro-Industry By-Products with Chestnut Tannin as Additives
This study evaluated the effect of chestnut tannin as a silage additive on agro-industrial by-products for animal feed. The research utilized a Completely Randomized Design with five treatments and five replications. The treatments were T1 (Complete Feed as control) and T2, T3, T4, and T5 with chest...
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| Format: | Article |
| Language: | English |
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Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2024-11-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
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| Online Access: | https://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/337 |
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| author | Sadarman Sadarman Dewi Febrina Rahmi Febriyanti Reski Peter Zulkarnain Zulkarnain Sirajuddin Sirajuddin Imam Gazali Agus Hafid Novia Qomariyah Sandri Sastrawan Tri Rachmanto Prihambodo |
| author_facet | Sadarman Sadarman Dewi Febrina Rahmi Febriyanti Reski Peter Zulkarnain Zulkarnain Sirajuddin Sirajuddin Imam Gazali Agus Hafid Novia Qomariyah Sandri Sastrawan Tri Rachmanto Prihambodo |
| author_sort | Sadarman Sadarman |
| collection | DOAJ |
| description | This study evaluated the effect of chestnut tannin as a silage additive on agro-industrial by-products for animal feed. The research utilized a Completely Randomized Design with five treatments and five replications. The treatments were T1 (Complete Feed as control) and T2, T3, T4, and T5 with chestnut tannins at 0.50%, 1%, 1.50%, and 2% DM, respectively, all fermented for 30 days at room temperature. Observed parameters included proximate analysis (crude protein, crude fat, crude fiber, and ash), temperature, humidity, mold growth, dry matter loss, physical quality of silage (texture, aroma, color), and fresh silage quality. The data were analyzed using variance analysis and DMRT at a 5% significance level. The results showed that the addition of 2% chestnut tannin can produce silage with relatively higher crude protein, while oil fat and crude fiber are relatively the same as other treatments; however, the addition of 2% chestnut tannin tends to produce silage with ash content relatively lower than other treatments. Chestnut tannins significantly affected (P<0.05) moisture, texture, aroma, ammonia, and total VFA of fresh silage. In conclusion, adding 1.50-2% chestnut tannins to complete feed silage reduces dry matter loss, protects crude protein, maintains physical quality, inhibits mold growth, and stabilizes temperature, resulting in high-quality silage. |
| format | Article |
| id | doaj-art-68129787650b43f9a7a9c24e692a932b |
| institution | Kabale University |
| issn | 1411-2027 2541-5875 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science |
| record_format | Article |
| series | Animal Production: Indonesian Journal of Animal Production |
| spelling | doaj-art-68129787650b43f9a7a9c24e692a932b2025-01-17T04:08:12ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production1411-20272541-58752024-11-0116317510.20884/1.jap.2024.26.3.337337Complete Feed Silage Innovation: Utilization of Agro-Industry By-Products with Chestnut Tannin as AdditivesSadarman Sadarman0Dewi Febrina1Rahmi Febriyanti2Reski Peter3Zulkarnain Zulkarnain4Sirajuddin Sirajuddin5Imam Gazali6Agus Hafid7Novia QomariyahSandri Sastrawan8Tri Rachmanto Prihambodo9Department of Animal Science, Universitas Islam Negeri Sultan Syarif Kasim, Pekanbaru, 28293, IndonesiaDepartment of Animal Science, Universitas Islam Negeri Sultan Syarif Kasim, Pekanbaru, 28293, IndonesiaDepartment of Animal Science, Universitas Islam Negeri Sultan Syarif Kasim, Pekanbaru, 28293, IndonesiaDepartment of Animal Science, Universitas Islam Negeri Sultan Syarif Kasim, Pekanbaru, 28293, IndonesiaDepartment of Animal Science, Universitas Islam Negeri Sultan Syarif Kasim, Pekanbaru, 28293, IndonesiaResearch Center for Horticulture, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, IndonesiaResearch Center for Horticulture, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, IndonesiaResearch Center for Horticulture, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, IndonesiaStudy Program of Animal Science, Faculty of Agriculture, Universitas Gajah Putih, Takengon, 24560, IndonesiaFaculty of Animal Science, Jenderal Soedirman University, Purwokerto, Indonesia. This study evaluated the effect of chestnut tannin as a silage additive on agro-industrial by-products for animal feed. The research utilized a Completely Randomized Design with five treatments and five replications. The treatments were T1 (Complete Feed as control) and T2, T3, T4, and T5 with chestnut tannins at 0.50%, 1%, 1.50%, and 2% DM, respectively, all fermented for 30 days at room temperature. Observed parameters included proximate analysis (crude protein, crude fat, crude fiber, and ash), temperature, humidity, mold growth, dry matter loss, physical quality of silage (texture, aroma, color), and fresh silage quality. The data were analyzed using variance analysis and DMRT at a 5% significance level. The results showed that the addition of 2% chestnut tannin can produce silage with relatively higher crude protein, while oil fat and crude fiber are relatively the same as other treatments; however, the addition of 2% chestnut tannin tends to produce silage with ash content relatively lower than other treatments. Chestnut tannins significantly affected (P<0.05) moisture, texture, aroma, ammonia, and total VFA of fresh silage. In conclusion, adding 1.50-2% chestnut tannins to complete feed silage reduces dry matter loss, protects crude protein, maintains physical quality, inhibits mold growth, and stabilizes temperature, resulting in high-quality silage.https://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/337ammoniachestnut tannincomplete feednutriensilagetotal vfa |
| spellingShingle | Sadarman Sadarman Dewi Febrina Rahmi Febriyanti Reski Peter Zulkarnain Zulkarnain Sirajuddin Sirajuddin Imam Gazali Agus Hafid Novia Qomariyah Sandri Sastrawan Tri Rachmanto Prihambodo Complete Feed Silage Innovation: Utilization of Agro-Industry By-Products with Chestnut Tannin as Additives Animal Production: Indonesian Journal of Animal Production ammonia chestnut tannin complete feed nutrien silage total vfa |
| title | Complete Feed Silage Innovation: Utilization of Agro-Industry By-Products with Chestnut Tannin as Additives |
| title_full | Complete Feed Silage Innovation: Utilization of Agro-Industry By-Products with Chestnut Tannin as Additives |
| title_fullStr | Complete Feed Silage Innovation: Utilization of Agro-Industry By-Products with Chestnut Tannin as Additives |
| title_full_unstemmed | Complete Feed Silage Innovation: Utilization of Agro-Industry By-Products with Chestnut Tannin as Additives |
| title_short | Complete Feed Silage Innovation: Utilization of Agro-Industry By-Products with Chestnut Tannin as Additives |
| title_sort | complete feed silage innovation utilization of agro industry by products with chestnut tannin as additives |
| topic | ammonia chestnut tannin complete feed nutrien silage total vfa |
| url | https://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/337 |
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