Effects of chocolate consumption on the health and performance of football players: A systematic review
Objective: Chocolate, renowned for its abundance of bioactive flavonoid compounds, is recognized as a delectable food option with purported benefits for both athletes and general population. Nevertheless, there is no consolidated overview detailing the effects of chocolate consumption specifically a...
Saved in:
| Main Authors: | M. M. Khaleghi, F. Ahmadi, M. Hofmeister |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National Electronic Information Consortium (NEICON)
2025-03-01
|
| Series: | Спортивная медицина: наука и практика |
| Subjects: | |
| Online Access: | https://www.smjournal.ru/jour/article/view/645 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk
by: İlyas Atalar, et al.
Published: (2025-06-01) -
Manufacturing Chocolate Bar Using VCO as Cocoa Butter Substitute by Conching and Tempering (Reviewed from Conching Time and Variation of Substitute)
by: Raina Khoirunisa Zain, et al.
Published: (2025-04-01) -
Development of a functional product – chocolates with hemp seeds
by: A. I. Blyagoz, et al.
Published: (2023-05-01) -
Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d'Ivoire
by: Kouakou Brou Julien, et al.
Published: (2024-12-01) -
Export Competitiveness of Indonesian Cocoa Derivative Products in Main Destination Countries
by: Soraya Alaini, et al.
Published: (2025-03-01)