Neuronal correlates of basic taste perception and hedonic evaluation using functional Near-Infrared Spectroscopy (fNIRS)

Neuronal correlates of basic taste perception and hedonic evaluation using functional Near-Infrared Spectroscopy (fNIRS)

Sensory evaluation combined with neuromarketing is expected to improve the understanding of consumer behavior during food tasting. In this study, we used functional near-infrared spectroscopy (fNIRS) to monitor neuronal activation in the prefrontal cortex in response to basic tastes (sweet and bitte...

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Bibliographic Details
Main Authors: Stephan G.H. Meyerding, Xiaochuan He, Andrea Bauer
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Food preference
Basic tastes
Brain activation
Neuroimaging
Prefrontal cortex
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000878
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