Meyerding, S. G., He, X., & Bauer, A. Neuronal correlates of basic taste perception and hedonic evaluation using functional Near-Infrared Spectroscopy (fNIRS). Elsevier.
Chicago Style (17th ed.) CitationMeyerding, Stephan G.H., Xiaochuan He, and Andrea Bauer. Neuronal Correlates of Basic Taste Perception and Hedonic Evaluation Using Functional Near-Infrared Spectroscopy (fNIRS). Elsevier.
MLA (9th ed.) CitationMeyerding, Stephan G.H., et al. Neuronal Correlates of Basic Taste Perception and Hedonic Evaluation Using Functional Near-Infrared Spectroscopy (fNIRS). Elsevier.
Warning: These citations may not always be 100% accurate.