Anti-Inflammatory and Osteogenic Effects of Vitamin K from <i>Sargassum fulvellum</i> Fermented by <i>Lactococcus lactis</i> KCCM12759P and <i>Leuconostoc mesenteroides</i> KCCM12756P
Vitamin K (VitK) is a vital nutrient that is newly recognized to support bone and cardiovascular health. As a nutraceutical, VitK is produced via plant extraction and bacterial fermentation. This study examined the potential anti-inflammatory and osteogenic benefits of VitK, i.e., VitK1 (phylloquino...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/11/569 |
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