RETRACTED: Qualitative indicators of meat productivity of Zaanen goats when using the probiotic bacillus Amyloliquefaciens VKPM V-11475

RETRACTED: Qualitative indicators of meat productivity of Zaanen goats when using the probiotic bacillus Amyloliquefaciens VKPM V-11475

See the retraction notice BIO Web of Conferences 138, 00001 (2024), https://doi.org/10.1051/bioconf/202413800001

Saved in:

Bibliographic Details
Main Authors:	Molyanova Galina, Statenko Bogdan, Vinokurova Alisa
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/57/bioconf_aquaculture24_01005.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

RETRACTED: Biochemical parameters of dairy goats of the Zaanen breed when using a preparation based on bacillus Amyloliquefaciens
by: Molyanova Galina, et al.
Published: (2024-01-01)

Biocontrol efficacy of Bacillus licheniformis and Bacillus amyloliquefaciens against rice pathogens
by: Mohsin Tariq, et al.
Published: (2025-01-01)

Mixture of Bacillus Amyloliquefaciens and Bacillus Pumilus Modulates Community Structures of Rice Rhizosphere Soil to Suppress Rice Seedling Blight
by: Jiang Nan, et al.
Published: (2025-01-01)

Dietary Effects of Probiotic Bacteria, Bacillus amyloliquefaciens AV5 on Growth, Serum and Mucus Immune Response, Metabolomics, and Lipid Metabolism in Nile Tilapia (Oreochromis niloticus)
by: Vicent Michael Shija, et al.
Published: (2024-01-01)

Characterization and Synergistic Antimicrobial Evaluation of Lipopeptides from Bacillus amyloliquefaciens Isolated from Oil-Contaminated Soil
by: Pratiwi Sudarmono, et al.
Published: (2019-01-01)

Screening and Identification of Thermotolerant and Osmotolerant Bacillus amyloliquefaciens BKHE Isolated from Kinema of Eastern Nepal for Alkaline Protease Production
by: Gyanu Raj Pandey, et al.
Published: (2022-01-01)

Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
by: Omer Cetin, et al.
Published: (2012-01-01)

Effect of Moringa oleifera, Bacillus amyloliquefaciens, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (Oreochromis niloticus)
by: Mingxuan Guan, et al.
Published: (2024-01-01)

Analysis of the Control Effect of <i>Bacillus amyloliquefaciens</i> C4 Wettable Powder on Potato Bacterial Wilt Caused by <i>Ralstonia solanacearum</i>
by: Zhixiang Xing, et al.
Published: (2025-01-01)

Effect of Probiotic Administration of Bacillus subtilis and Bacillus coagulans Isolate on Growth Performance in Broiler Chicken
by: Berliana Elok Faiqoh, et al.
Published: (2023-12-01)

Effects of dietary supplementation with fish-derived Bacillus amyloliquefaciens AV5 on growth status, immune response, microbiota, and intestinal health of Nile tilapia (Oreochromis niloticus)
by: Vicent Michael Shija, et al.
Published: (2025-04-01)

Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis
by: Muhammad Ilyas Wahyudi, et al.
Published: (2024-06-01)

The behavior of the Bacillus probiotic species under conditions of co-cultivation
by: O. V. Knysh, et al.
Published: (2023-12-01)

Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality
by: Muhammad Agil Gumilang, et al.
Published: (2023-12-01)

Application of Bacillus probiotic to prevent Aeromonas hydrophilla infection in Clarias sp.
by: Mohammad Faizal Ulkhaq, et al.
Published: (2014-07-01)

Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi
by: Fibrianti Shinta Dewi, et al.
Published: (2025-01-01)

The Use of Tanniferous Plants to Control Infestations of Haemonchus contortus Parasites in Meat Goats
by: Tyrell Kahan, et al.
Published: (2008-05-01)

Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran
by: Fatemeh Malekian, et al.
Published: (2014-01-01)

Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves
by: Hunin AbdElwhab Mohamed Tasnim, et al.
Published: (2025-01-01)

The Use of Tanniferous Plants to Control Infestations of Haemonchus contortus Parasites in Meat Goats
by: Tyrell Kahan, et al.
Published: (2008-05-01)

Histological Features of the Duodenum of Mice (Mus musculus) Treated with Liquid Probiotic Isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae
by: Devi Sri Rohmani, et al.
Published: (2024-06-01)

Effects of Probiotic Bacillus sp. on Food Convertion and Growth of Catfish Pangasius hypophthalmus
by: Dedi Jusadi, et al.
Published: (2007-04-01)

Impact of dietary supplementation of L-citrulline to meat goats during gestation on reproductive performance
by: Makenzie G. Newton, et al.
Published: (2025-01-01)

Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk
by: Isadora Kaline Camelo Pires de Oliveira Galdino, et al.
Published: (2025-01-01)

Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties
by: Raheel Suleman, et al.
Published: (2025-12-01)

In vitro photodynamic therapy of Candida albicans, the cause of vulvovaginal candidiasis, is enhanced by Bacillus and Enterococcus probiotics
by: Zeinab Ghanbari, et al.
Published: (2025-02-01)

Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation
by: Koel Saha, et al.
Published: (2014-01-01)

Prevalence and Associated Risk Factors of Gastrointestinal Parasite Infections among Meat Goats in Khon Kaen Thailand
by: Sarinya Rerkyusuke, et al.
Published: (2024-01-01)

Clinical Evidence and Risk Factors for Reproductive Disorders Caused by Bacterial Infections in Meat Goats in Northeastern Thailand
by: Sarinya Rerkyusuke, et al.
Published: (2022-01-01)

Reproductive performance of catfish Clarias sp. with probiotics Bacillus sp. NP5 addition through feed
by: Safira Qisthina Ayuningtyas, et al.
Published: (2020-08-01)

Characterization of probiotic Bacillus sp. NP5 metabolites and their effect on female catfish broodstock re-maturation
by: Valensia Enzeline, et al.
Published: (2025-01-01)

Probiotic Bacillus licheniformis DSMZ 28710 improves sow milk microbiota and enhances piglet health outcomes
by: Rungdawan Wongsamart, et al.
Published: (2025-01-01)

Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat
by: Ju Zhang, et al.
Published: (2025-01-01)

RETRACTED: Veterinary and sanitary assessment of rabbit meat when using the Zdravur feed additive
by: Smolentsev Sergey, et al.
Published: (2024-01-01)

The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt
by: Hao Shi, et al.
Published: (2024-12-01)

Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
by: Tianyu Su, et al.
Published: (2025-01-01)

Efficacy of probiotic Bacillus licheniformis DSM 28710 on performance and the mitigation of Clostridium perfringens-induced necrotic enteritis in broiler chickens
by: W. Van der Veken, et al.
Published: (2021-05-01)

Probiotic Bacillus pumilus LV149 enhances gut repair, modulates microbiota, and alters transcriptome in DSS-induced colitis mice
by: Xinyu Sun, et al.
Published: (2025-01-01)

Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
by: Francyeli Araújo Silva, et al.
Published: (2023-07-01)

Effect of Probiotics and Herbal Products on Intestinal Histomorphological and Immunological Development in Piglets
by: Daiga Gāliņa, et al.
Published: (2020-01-01)