Holvoet, S., Foata, F., Nutten, S., Cléirigh, E. N., Shevlyakova, M., Chung, C. K., . . . Blanchard, C. Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation. Taylor & Francis Group.
Chicago Style (17th ed.) CitationHolvoet, Sébastien, et al. Impact of Consumption of the Human Milk Oligosaccharides 2′-FL and LNnT on Reduction of Risk of Allergic Sensitisation. Taylor & Francis Group.
MLA (9th ed.) CitationHolvoet, Sébastien, et al. Impact of Consumption of the Human Milk Oligosaccharides 2′-FL and LNnT on Reduction of Risk of Allergic Sensitisation. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.