Continuous Cropping of Patchouli Alleviate Soil Properties, Enzyme Activities, and Bacterial Community Structures

Continuous Cropping of Patchouli Alleviate Soil Properties, Enzyme Activities, and Bacterial Community Structures

<i>Pogostemon cablin</i> (Patchouli), an essential medicinal plant in the <i>Lamiaceae</i> family, faces significant challenges under continuous cropping (CC) obstacles. This study examined the rhizospheric soil bacterial communities of patchouli under four different CC years...

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Bibliographic Details
Main Authors: Muhammad Zeeshan Ul Haq, Guangtao Gu, Ya Liu, Dongmei Yang, Huageng Yang, Jing Yu, Yougen Wu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Plants
Subjects:
continuous cropping obstacles
bacterial community
<i>Pogostemon cablin</i>
soil properties
soil enzyme activities
Online Access:https://www.mdpi.com/2223-7747/13/24/3481
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