Combining Feature Extraction Methods and Categorical Boosting to Discriminate the Lettuce Storage Time Using Near-Infrared Spectroscopy
Lettuce is a kind of nutritious leafy vegetable. The lettuce storage time has a significant impact on its nutrition and taste. Therefore, to classify lettuce samples with different storage times accurately and non-destructively, this study built classification models by combining several feature ext...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1601 |
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