Most Commercial Ready-to-Eat Foods in and Around Universities in Eastern Uganda Contain Pathogenic Drug-Resistant Bacteria: A Call to Action
Uganda faces an escalation of drug-resistant foodborne bacterial diseases. Academic communities such as universities are among the most affected but the burden is under researched. Hence, this study determined the prevalence of drug-resistant bacteria and the associated factors in food, in and aroun...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EcoScribe Publishers Company Limited
2025-04-01
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| Series: | Journal of Food Innovation, Nutrition, and Environmental Sciences |
| Subjects: | |
| Online Access: | https://jfines.org/index.php/jfines/article/view/28 |
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