Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional study
This study assessed nutrition literacy levels among women in Antioquia, Colombia, using the Nutrition Literacy Assessment Tool – Spanish (NLit-S) to evaluate both overall and domain-specific nutrition literacy. This was a cross-sectional study of female participants in community kitchens in Antioqui...
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| Format: | Article |
| Language: | English |
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De Gruyter
2024-12-01
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| Series: | Open Health |
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| Online Access: | https://doi.org/10.1515/ohe-2023-0052 |
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| author | Sherer Erin L. Conroy Stephen Bateson Charlotte Storts Adam Gonzalez Paola |
| author_facet | Sherer Erin L. Conroy Stephen Bateson Charlotte Storts Adam Gonzalez Paola |
| author_sort | Sherer Erin L. |
| collection | DOAJ |
| description | This study assessed nutrition literacy levels among women in Antioquia, Colombia, using the Nutrition Literacy Assessment Tool – Spanish (NLit-S) to evaluate both overall and domain-specific nutrition literacy. This was a cross-sectional study of female participants in community kitchens in Antioquia, Colombia. The NLit-S provided scores for overall nutrition literacy and six specific domains: Nutrition and Health, Food Groups, Energy Sources in Food, Household Food Measurements, Food Labels and Numeracy, and Consumer Skills. Results from the assessment are divided into three categories: the likelihood of poor nutrition literacy (NLit-S score ≤ 28), the possibility of poor nutrition literacy (NLit-S score 29–38), and the likelihood of good nutrition literacy (NLit-S score ≥ 39). The overall scores of the NLit-S indicate that there is likely poor nutrition literacy among the women who participated in the study. The low levels of nutrition literacy indicate a significant public health challenge in Antioquia, Colombia, and suggest that there is a need for targeted nutrition education programs, especially programs designed to address the gaps in knowledge related to food measurements, nutrition label comprehension, and overall dietary practices. Enhancing nutrition literacy among women in Antioquia could lead to improved dietary choices and better health outcomes for the community. |
| format | Article |
| id | doaj-art-66009e162cf44a079e73039ee059be10 |
| institution | Kabale University |
| issn | 2544-9826 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Open Health |
| spelling | doaj-art-66009e162cf44a079e73039ee059be102025-01-14T13:23:19ZengDe GruyterOpen Health2544-98262024-12-01518978773410.1515/ohe-2023-0052Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional studySherer Erin L.0Conroy Stephen1Bateson Charlotte2Storts Adam3Gonzalez Paola4Department of PA Medicine, Michigan State University, East Lansing, MI, United States of AmericaDepartment of Nutritional Sciences, The University of Texas at Austin, Austin, TX, United States of AmericaDepartment of the School of Politics and International Relations, Queen Mary University of London, London, United KingdomDepartment of PA Medicine, Michigan State University, East Lansing, MI, United States of AmericaDepartment of PA Office, The University of Texas MD Anderson Cancer Center, Houston, TX, United States of AmericaThis study assessed nutrition literacy levels among women in Antioquia, Colombia, using the Nutrition Literacy Assessment Tool – Spanish (NLit-S) to evaluate both overall and domain-specific nutrition literacy. This was a cross-sectional study of female participants in community kitchens in Antioquia, Colombia. The NLit-S provided scores for overall nutrition literacy and six specific domains: Nutrition and Health, Food Groups, Energy Sources in Food, Household Food Measurements, Food Labels and Numeracy, and Consumer Skills. Results from the assessment are divided into three categories: the likelihood of poor nutrition literacy (NLit-S score ≤ 28), the possibility of poor nutrition literacy (NLit-S score 29–38), and the likelihood of good nutrition literacy (NLit-S score ≥ 39). The overall scores of the NLit-S indicate that there is likely poor nutrition literacy among the women who participated in the study. The low levels of nutrition literacy indicate a significant public health challenge in Antioquia, Colombia, and suggest that there is a need for targeted nutrition education programs, especially programs designed to address the gaps in knowledge related to food measurements, nutrition label comprehension, and overall dietary practices. Enhancing nutrition literacy among women in Antioquia could lead to improved dietary choices and better health outcomes for the community.https://doi.org/10.1515/ohe-2023-0052nutrition knowledgenutrition educationnutrition literacycolombian womenhispanichealth literacy |
| spellingShingle | Sherer Erin L. Conroy Stephen Bateson Charlotte Storts Adam Gonzalez Paola Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional study Open Health nutrition knowledge nutrition education nutrition literacy colombian women hispanic health literacy |
| title | Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional study |
| title_full | Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional study |
| title_fullStr | Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional study |
| title_full_unstemmed | Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional study |
| title_short | Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional study |
| title_sort | nutrition literacy among women participating in a community kitchen program in antioquia colombia a cross sectional study |
| topic | nutrition knowledge nutrition education nutrition literacy colombian women hispanic health literacy |
| url | https://doi.org/10.1515/ohe-2023-0052 |
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