Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air

Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air

In order to improve the drying quality of winter jujube slices and find the best drying process parameters, RF + HA (radio frequency combined hot air) drying technology was used in this study to study the effects of plate spacing, RF application time, and RF interval time on the quality of winter ju...

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Bibliographic Details
Main Authors: Yang Li, Chenyan Yang, Shuaitao Cao, Ruijie Guan, Bowen Zhang, Xuedong Yao, Qiang Wang, Wancheng Dong, Yong Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
winter jujube slices
drying
texture properties
microstructure
comprehensive balance method
matrix analysis method
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1523078/full
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