Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (<i>Argyrosomus regius</i>) Production in Earthen Ponds

Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (<i>Argyrosomus regius</i>) Production in Earthen Ponds

The aquaculture sector is developing sustainability measures to address resource limitations and environmental concerns. A key strategy is replacing fishmeal and fish oil with alternatives that can equally sustain fish health, growth, and water quality. This study compared a standard diet (STD) to a...

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Bibliographic Details
Main Authors: Ana Catarina Matias, Hugo Quental-Ferreira, Jorge Dias, Margarida Saavedra, Narcisa Maria Bandarra, Ravi Luna Araújo, Margarida Gamboa, Florbela Soares, Pedro Pousão-Ferreira
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fishes
Subjects:
fish nutrition
sustainability
environment
plant-based ingredients
animal by-products
land-based aquaculture
Online Access:https://www.mdpi.com/2410-3888/9/12/517
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