Techniques and actions to promote domestic agri-food products on foreign markets
The purpose of this research is to identify the techniques and actions for the promotion of domestic agri-food products on foreign markets. Promotion involves communication with the consumer, not necessarily directly, but with the aim of positively influencing his wishes or actions. On international...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Free International University of Moldova
2022-11-01
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| Series: | EcoSoEn: Ştiinţe Economice, Sociale şi Inginereşti = Economics, Social and Engineering Sciences |
| Subjects: | |
| Online Access: | https://ibn.idsi.md/ro/vizualizare_articol/168844 |
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