Bittante, G., Amalfitano, N., Tagliapietra, F., Schiavon, S., Cipolat-Gotet, C., & Stocco, G. Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains. MDPI AG.
Chicago Style (17th ed.) CitationBittante, Giovanni, Nicolò Amalfitano, Franco Tagliapietra, Stefano Schiavon, Claudio Cipolat-Gotet, and Giorgia Stocco. Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains. MDPI AG.
MLA (9th ed.) CitationBittante, Giovanni, et al. Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains. MDPI AG.
Warning: These citations may not always be 100% accurate.