APA (7th ed.) Citation

ZHANG, M., WANG, P., GENG, J., ZHAN, P., & TIAN, H. Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Meng, Peng WANG, Jingzhang GENG, Ping ZHAN, and Honglei TIAN. Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Meng, et al. Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS. The editorial department of Science and Technology of Food Industry.