Asiah, N., David, W., Suyantini, K. E., Nuralamsyah, M. R., Astuti, R. M., & Hidayat, S. G. Physical Characteristic and Sensory Profile of Robusta Lampung Coffee at Various Roasting Degree. Indonesian Coffee and Cocoa Research Institute.
Chicago Style (17th ed.) CitationAsiah, Nurul, Wahyudi David, Kadek Enik Suyantini, Muhammad Reyshahri Nuralamsyah, Rizki Maryam Astuti, and Steve Ganiputra Hidayat. Physical Characteristic and Sensory Profile of Robusta Lampung Coffee at Various Roasting Degree. Indonesian Coffee and Cocoa Research Institute.
MLA (9th ed.) CitationAsiah, Nurul, et al. Physical Characteristic and Sensory Profile of Robusta Lampung Coffee at Various Roasting Degree. Indonesian Coffee and Cocoa Research Institute.
Warning: These citations may not always be 100% accurate.