Dadalı, C., & Elmacı, Y. E. Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationDadalı, Ceyda, and Yeşim Elmacı Elmacı. Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology. Hasan Eleroğlu.
MLA (9th ed.) CitationDadalı, Ceyda, and Yeşim Elmacı Elmacı. Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.